Cucumber Dill Dip Recipe

This time of year brings an abundance of many vegetables including one of my favorites – cucumbers.  Many times we just make cucumber and tomato salads but I also love to make this cucumber dill dip which is basically tzatziki, a Greek cucumber and yogurt sauce.  Tastes great when used as a dip for toasted pita.

Yield: 4 cups

Cucumber Dill Dip Recipe

Ingredients:

2 English cucumbers, chopped into small cubes
3 cups whole milk Greek yogurt
3 minced garlic cloves
1/4 cup thinly sliced mixed green onion tops and bottoms
1 teaspoon dry dill
1 tablespoon any Creole seasoning blend
1 lemon, zest and juice

Method:

1. Mix all ingredients and chill an hour or so before serving.
2. Lasts up to a week in the fridge in an air tight container.

Prep:15 minutes

Total:1 hour, 15 minutes

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