Pin It

Magasin Vietnamese Cafe – #PhoDown

July’s #PhoDown took us Uptown to Magasin Vietnamese Cafe – known simply as Magasin to pretty much everyone who visits. Magasin opened a couple of years ago and really set off the whole “Vietnamese food Uptown craze.” New Orleans and the surrounding areas have been home to some fantastic Vietnamese restaurants for years and years, but in recent memory, the principle neighborhoods of the city had been lacking in Vietnamese food. No longer! We now have many Vietnamese restaurants to choose from, and I’m so thankful for that.

Magasin - Vegan Pho

Earlier this month our #PhoDown krewe met at the small but chic eatery. We had about five ladies from the normal group, and my lovely niece Macy joined us since she was staying with me for a few days in July. All in all, we had a great time, but we did have to wait about 20 minutes for a table to open up. It’s very small in there, and they will not seat you until your entire party has arrived. BE ADVISED. But once we sat, it was a good experience.

Let’s get to the food…

We started out with a plate of spring rolls. We’d ordered three different types, and they were kind enough to put them all on one platter for us. Since we have vegetarians among us, we ordered Garlic-Fried Tofu and Shiitake Mushroom spring rolls. The third option was a Chinese Sausage and Egg spring roll. They were all pretty good. Nothing exceptional but very solid. As per usual, the rolls were served with a peanut dipping sauce.

Spring Roll Platter from Magasin

I’m a big fan of shrimp toast. We had some really good shrimp toast at Three Happiness back in December so I always want to try more of it when I see it on a menu. Well, Magasin didn’t have shrimp toast, but they did have panko shrimp balls. Which were pretty good. I still rather my beloved shrimp toast, but this did the trick in a pinch. The dipping sauce seemed to be made of a little sweet chili and maybe some fish sauce. Sometimes it’s hard to discern what’s what in these sauces. I wish I were better at it!

Magasin - Panko Shrimp Balls

Finally, the pho! The title slide photo up top at the beginning of the post is the vegan pho. Two of our attendees ordered it, and I kinda wish I’d gotten it. So delicious looking and full of fresh veggies. My kind of meal. But since I hadn’t been there before, and all the menu said was “vegan pho,” I didn’t know what to expect so I just went with my rare beef pho. Next time! Next time, I will get the vegan pho.

So what I had was the standard rare beef pho. It smelled amazing when it came to the table. I had very high hopes that this was going to live up to the five-spice filled, delicious broth of Pho Tau Bay (still my favorite to date). Alas, no. It was good, don’t get me wrong. But I keep chasing that perfect bowl of pho like a fool. And cannot seem to find it again. But that’s okay, I’ll keep trying. I will happily keep trying.

Magasin - Rare Beef Pho

In the end, Magasin is a good, solid place to have pho. It’s better for small groups, and if you live in the area, I’ve been told it’s great for take out. But if you live in the area, then you probably know that already! What about you – have you been to Magasin? What are your thoughts?

Get There:

Magasin Café on Urbanspoon

    Pin It

Related Posts

  • Hrrrm, you know i normally have nothing to say but “yum” on your posts, but this one threw me. We are known in Australia for having a great vietnamese immigrant culture (like y’all), and therefore are pretty well versed in pho etc. If i got served the bowl above, i’d be a big sadface :-/

    • Most of the beef pho in this area comes pretty plain looking like that. Then they have stuff on the table to allow you to dress it yourself – bean sprouts, cilantro and/or basil, lime, and sauces like hoisin, sambal and sriracha. I wasn’t too disappointed with the way it looked, rather would have preferred a more punched-up flavor.

      How does the pho that you get in Australia usually look? I’m intrigued now!

  • Oh, I know what you’re saying, it’s usually very simple, but still so fresh and enticing looking. And all the extras come on the side as you’ve described. Here’s a pic from one of our better known places:

    You can see it the beef more prominent, noodles more obvious, etc.

    Here’s another I recently took in a food court!!!

    Maybe its just the bowl it’s served in that makes it look more like a delicate Japanese broth than a hearty Vietnamese pho?

    • Okay NOW I see what you’re saying!!! Yeah, this was a sparse pho bowl. I just didn’t realize. If I go back to some of my other posts, I can clearly see where they were better. Now I’m really gonna pay attention to that stuff.

      PS – all of your shots are awesome and make me want pho SO BADLY right now. 🙂

  • Hey Cmon, anyone is a genius with an iphone these days! Can’t wait for St Lawrence with you!

    • Ha, that’s true 😉 And I can’t wait either! Already on my calendar. 🙂

  • I love pho! Those springrolls look amazing!

    • Yay, pho! and yes, those were some pretty good spring rolls. The sausage and egg were really interesting.