Ham and Braised Collard Greens Grilled Cheese Sandwich Recipe

Ham and Braised Collard Greens Grilled Cheese Sandwich Recipe

Hello dear friends! I trust that you all had a wonderful Thanksgiving holiday weekend. I hope you all were able to take a long, relaxing four day weekend like I did. This year we...

Crab and Corn Bisque Recipe

Crab and Corn Bisque Recipe

Some of you may have noticed that I haven’t been publishing here as often lately. Don’t worry, I’m still here. I’ve just got so many projects on my plate these days that this blog...

Smoked Salmon Deviled Eggs Recipe

Smoked Salmon Deviled Eggs Recipe

I’ve had the idea for this smoked salmon deviled eggs recipe churning in my brain for quite a while. I’m a huge fan of smoked salmon and figured it would be delightful in a...

Apple Pecan Quinoa Recipe

Apple Pecan Quinoa Recipe

Who’s ready for fall? Me, me, me!!! Seriously, I cannot wait for the summer to be over. Here in New Orleans we don’t usually get nicer temps until sometime in October. For us, September...

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Ham and Braised Collard Greens Grilled Cheese Sandwich Recipe

Ham and Braised Collard Greens Grilled Cheese Sandwich Recipe

Hello dear friends! I trust that you all had a wonderful Thanksgiving holiday weekend. I hope you all were able to take a long, relaxing four day...

Crab and Corn Bisque Recipe

Crab and Corn Bisque Recipe

Some of you may have noticed that I haven’t been publishing here as often lately. Don’t worry, I’m still here. I’ve just got so many projects on...

A shrimp boat brought in fresh catch for Chef Nathanial's demo.

Connecting Consumers and Fishermen – a Growing Trend

Last Thursday (10/23/14) I had the pleasure of attending a media event here in New Orleans to promote Paul Greenberg’s new book “American Catch.” It was a...

Orca Bean Soup with Bacon and Sage

Orca Bean Soup Recipe with Bacon and Sage

As I write this, we actually had some fall weather arrive in New Orleans last night. It’s so lovely here when the weather is nice. It’s the...

Southeast Louisiana Food: A Seasoned Tradition

“Southeast Louisiana Food: A Seasoned Tradition” – A Book Giveaway!

It is with great pleasure that I announce that today our new book “Southeast Louisiana Food: A Seasoned Tradition” is officially released. To celebrate, I’m giving away...

Smoked Salmon Deviled Eggs Recipe

Smoked Salmon Deviled Eggs Recipe

I’ve had the idea for this smoked salmon deviled eggs recipe churning in my brain for quite a while. I’m a huge fan of smoked salmon and...

Crab-Stuffed Baked Flounder Recipe

Crab-Stuffed Baked Flounder Recipe

Today I’ve got quite a delicacy for you – a crab-stuffed baked flounder recipe. How I got my hands on a fresh flounder to stuff and bake...

Weekend Breakfast Freekeh Recipe

Weekend Breakfast Freekeh Recipe

Today I’m bringing you a type of recipe that I haven’t really done in a while – a breakfast recipe! And not just any breakfast recipe but...

Apple Pecan Quinoa Recipe

Apple Pecan Quinoa Recipe

Who’s ready for fall? Me, me, me!!! Seriously, I cannot wait for the summer to be over. Here in New Orleans we don’t usually get nicer temps...

The Paloma-rita Cocktail: a tasty mash up of the Paloma and Margarita cocktails

The Paloma-rita, A Mash-up Cocktail Recipe

I’ve recently realized that I like to drink, but I don’t like being drunk. Having a nice little buzz is cool, but to actually go beyond that...