Crab and Corn Bisque Recipe

Crab and Corn Bisque Recipe

Some of you may have noticed that I haven’t been publishing here as often lately. Don’t worry, I’m still here. I’ve just got so many projects on my plate these days that this blog...

Smoked Salmon Deviled Eggs Recipe

Smoked Salmon Deviled Eggs Recipe

I’ve had the idea for this smoked salmon deviled eggs recipe churning in my brain for quite a while. I’m a huge fan of smoked salmon and figured it would be delightful in a...

Weekend Breakfast Freekeh Recipe

Weekend Breakfast Freekeh Recipe

Today I’m bringing you a type of recipe that I haven’t really done in a while – a breakfast recipe! And not just any breakfast recipe but a breakfast recipe that’s great for weekends....

Apple Pecan Quinoa Recipe

Apple Pecan Quinoa Recipe

Who’s ready for fall? Me, me, me!!! Seriously, I cannot wait for the summer to be over. Here in New Orleans we don’t usually get nicer temps until sometime in October. For us, September...

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Crab and Corn Bisque Recipe

Crab and Corn Bisque Recipe

Some of you may have noticed that I haven’t been publishing here as often lately. Don’t worry, I’m still here. I’ve just got so many projects on...

A shrimp boat brought in fresh catch for Chef Nathanial's demo.

Connecting Consumers and Fishermen – a Growing Trend

Last Thursday (10/23/14) I had the pleasure of attending a media event here in New Orleans to promote Paul Greenberg’s new book “American Catch.” It was a...

Orca Bean Soup with Bacon and Sage

Orca Bean Soup Recipe with Bacon and Sage

As I write this, we actually had some fall weather arrive in New Orleans last night. It’s so lovely here when the weather is nice. It’s the...

Southeast Louisiana Food: A Seasoned Tradition

“Southeast Louisiana Food: A Seasoned Tradition” – A Book Giveaway!

It is with great pleasure that I announce that today our new book “Southeast Louisiana Food: A Seasoned Tradition” is officially released. To celebrate, I’m giving away...

Smoked Salmon Deviled Eggs Recipe

Smoked Salmon Deviled Eggs Recipe

I’ve had the idea for this smoked salmon deviled eggs recipe churning in my brain for quite a while. I’m a huge fan of smoked salmon and...

Crab-Stuffed Baked Flounder Recipe

Crab-Stuffed Baked Flounder Recipe

Today I’ve got quite a delicacy for you – a crab-stuffed baked flounder recipe. How I got my hands on a fresh flounder to stuff and bake...

Weekend Breakfast Freekeh Recipe

Weekend Breakfast Freekeh Recipe

Today I’m bringing you a type of recipe that I haven’t really done in a while – a breakfast recipe! And not just any breakfast recipe but...

Apple Pecan Quinoa Recipe

Apple Pecan Quinoa Recipe

Who’s ready for fall? Me, me, me!!! Seriously, I cannot wait for the summer to be over. Here in New Orleans we don’t usually get nicer temps...

The Paloma-rita Cocktail: a tasty mash up of the Paloma and Margarita cocktails

The Paloma-rita, A Mash-up Cocktail Recipe

I’ve recently realized that I like to drink, but I don’t like being drunk. Having a nice little buzz is cool, but to actually go beyond that...

Eggplant and Ground Beef Recipe with Tomatoes, Mushrooms and Oregano

Easy Eggplant and Ground Beef Recipe

Ah, it’s great to be back home cooking in my own kitchen. While our three weeks in Vicksburg were good overall, nothing beats being home. Today I’m...

Becky's Cheesy Potato Casserole Recipe

Becky’s Cheesy Potato Casserole Recipe

Hello, Culicurious readers! I’m Becky, and I’m honored to be guest posting here today. I blog over at So Very Blessed about food (everything from Toasted S’more...

Tex-Mex Tabbouleh Recipe

Tex-Mex Tabbouleh Recipe

Hey folks, I’m coming to you today from the lovely and quaint little city of Vicksburg, Mississippi, which is nestled high on the banks of the Mississippi...